3rd edition
November 13 > 15, 2022
After the renewed, terrific success of the 2nd edition – finally again in presence! – NEBE is thrilled to announce the 3rd edition of DiVino Wine Hospitality & Travel, the exclusive showcase dedicated to upscale culinary travel, a segment in constant growth.
Following NEBE’s philosophy, DiVino is a club-style – restricted admittance, upon invitation only – event designed to gather the best professionals: wine hotels, DMCs, Wine routes, Tourist Boards, Tour Operators specialized in wine& food tours, Incentive Houses, Event and Wedding planners. An appointment not to be missed!
In addittion, the scientific direction is entrusted to Cristina Mascanzoni Kaiser, founder of WineHO, responsible and moderator of the round table that will one again investigate a topical issue for the operators.
We very much look forward to welcoming you from November 13th to 15th 2022. Stay tuned!
Elisabetta Neri & Team NEBE
Following NEBE’s philosophy, DiVino is a club-style – restricted admittance, upon invitation only – event designed to gather the best professionals: wine hotels, DMCs, Wine routes, Tourist Boards, Tour Operators specialized in wine& food tours, Incentive Houses, Event and Wedding planners. An appointment not to be missed!
In addittion, the scientific direction is entrusted to Cristina Mascanzoni Kaiser, founder of WineHO, responsible and moderator of the round table that will one again investigate a topical issue for the operators.
We very much look forward to welcoming you from November 13th to 15th 2022. Stay tuned!
Elisabetta Neri & Team NEBE
Participants
TARGET EXHIBITORS
(40)
Wine hotels (4*s/ 5*), wineries with hospitality services, DMCs, Consortia, wine routes, tourism boards.
TARGET BUYERS
(50)
Profile: T.O./T.A. specialized in wine & food tourism, Incentive Houses, wedding & event planners.
Geographic origin: North America (70%), Europe (20%) (Italy included), Latin America, Asia, Australia.
FORMAT
- a 3-day event with residential formula, in full compliance with the containment measures
- 3-workshop sessions with prescheduled appointments (up to 40)
- Round table on Wine hospitality in collaboration with WineHo
- Food & wine presentations and tastings
- Meeting the Press: one-to-one meetings with lifestyle, food & wine journalists
- Pre and post event fam-trips, dedicated to buyers and journalists
- All-inclusive participation formulas with: personalized desk (during workshop and tastings), appointment agenda, product storage, lunches, dinners, networking activities, dedicated sheet in the Exhibitors Directory, Hosted Buyer Directory, 2-night accommodation
40
exhibitors
50
Buyers
1000
appointments
Photo by courtesy of Villa Sparina Resort
programme
SUNDAY, NOVEMBER 13
| Within 1 pm | Arrivals, check-in | |
| 4.30 pm – 5.30 pm | Roundtable with industry professionals | |
| 6.00 pm – 7.30 pm | Tastings | |
| 8.00 pm – 9.30 pm | Welcome cocktail dinner |
MONDAY, NOVEMBER 14
| 8.30 am – 1 pm | Workshop – Session 1 | |
| Lunch | ||
| Afternoon | Networking activities | |
| Evening | Dinner |
TUESDAY, NOVEMBER 15
| 9 am – 1 pm | Workshop – Session 2 | |
| Lunch | ||
| 2 pm – 4.30 pm | Workshop – Session 3 | |
| Departures |
where
Renaissance Tuscany Il Ciocco Resort & SpaA wonderful Resort nestled in the Lucca countryside, the heart of Garfagnana.
Via Giovanni Pascoli, 55051 Castelvecchio Pascoli - Barga (LU)
Exhibitors 2021 EDITION
Previous
Next
Information
For any query, please contact the Nebe team by filling in the form here below.
Main Partner
scientific DIRECTOR
Partner
Previous
Next
PRESS OFFICE
MEDIA PARTNER
